Pull-Apart Bread with Camembert & Spring Onion Tomato Chutney
25 min
Veggie
36383
For 10 Portions
450 g
yeast dough
375 g
Camembert or brie spread
300 g
cherry tomato
4
green onion
20 g
sugar
2 tbsp
white wine vinegar
1 pinch(es) of
salt
1 tbsp
olive oil
1/2 tbsp
sunflower oil
pepper
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Grease a ring cake pan with sunflower seed oil.