Puff Pastry Tart with Feta, Tomatoes & Basil
30 min
Veggie
47063
For 2 Portions
135 g
puff pastry
100 g
feta cheese
100 g
cherry tomato
60 g
ricotta
5 g
basil, fresh
1/4 g
beefsteak tomato
2 tbsp
olive oil
1/2 tbsp
Mediterranean spice
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Roughly crumble feta cheese and mix with Mediterranean spice, olive oil, salt, and pepper.