Puff Pastry Swirls with Nut & Nougat Filling
30 min
Vegan
68472
For 6 Portions
270 g
puff pastry
100 g
hazelnut, whole
100 g
nougat chocolate
15 g
margarine
100 g
maple syrup
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Break the nougat chocolate into pieces, and chop together with hazelnuts, and maple syrup in a food processor.