Puff Pastry “Carrots” with Avocado Cream Cheese
30 min
Veggie
36980
For 6 Portions
275 g
puff pastry
150 g
cream cheese
100 g
cannellini beans, canned
10 g
sesame seed
10 g
parsley, fresh
1
egg
1
avocado
1
lime
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut a piece of baking paper into 6 rectangles. For 12 “carrots”, use two pieces of baking paper.