Protein Maultaschen Salad with Creamy Lemon Dressing
30 min
Veggie
27541
For 2 Portions
300 g
vegetarian Maultasche
200 g
chickpeas
200 g
cherry tomato
170 g
skyr
70 g
baby spinach
50 g
tomato, sundried, in oil
20 g
pumpkin seed
6 g
parsley, fresh
2
green onion
1
lemon
2 tsp
Dijon mustard
2 tsp
agave syrup
2 tsp
olive oil
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Wash and drain chickpeas.
3. Drain sun-dried tomatoes, reserving oil, then slice into thin strips.