Primavera Rice Salad with vegan Pesto & Raspberries
25 min
Vegan
24233
For 2 Portions
90 g
brown rice
80 g
raspberry, fresh
80 g
green peas, frozen
50 g
vegan pesto verde
15 g
mint, fresh
15 g
basil, fresh
1
green onion
1
lime
1/2
zucchini
1/2
broccoli
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, wash broccoli and cut into small florets.