Pretzel Salad with Cheese Cubes, Honey & Mustard
30 min
Veggie
8948
For 2 Portions
100 g
cherry tomato
80 g
cheese cube
10 g
chives, fresh
1
pretzel, soft
1
romaine lettuce
1/2
lemon
1/2
red bell pepper
1/3 bunch(es)
radish
4 tbsp
olive oil
1 1/2 tsp
mustard
1 tbsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice garlic.