Pretzel Panzanella with Sweet Mustard Vinaigrette
25 min
Veggie
27405
For 2 Portions
100 g
mountain cheese
100 g
lamb's lettuce
15 g
parsley, fresh
2
pretzel, soft
1
red onion
2/3 bunch(es)
radish
1/2
cucumber
50 g
sweet mustard
30 ml
water
3 tbsp
olive oil
2 tsp
white wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Meanwhile, slice soft pretzels.