Pretzel Crostini with Bavarian Cheese Dip
20 min
Veggie
34109
For 6 Portions
300 g
Camembert
160 1/10 g
cream cheese
50 ml
white beer
5 g
chives, fresh
3
pretzel roll
1 1/10
yellow onion
1/5 bunch(es)
radish
50 g
butter
1 1/10 pinch(es) of
caraway seed
1 1/10 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cut pretzel bread stick diagonally in approx. 1 cm thick slices.