Pretzel Bread Casserole with Sauerkraut, Smoked Tofu & Leek
15 min
Veggie
31056
For 2 Portions
200 g
sauerkraut
200 ml
whole milk
100 g
heavy whipping cream
100 g
potato
100 g
smoked tofu
30 g
mountain cheese
15 g
parsley, fresh
2
pretzel roll
1
leek
1
egg
1
red onion
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut leek into rings and wash thoroughly.