Prawn Satay with Mango-Lime Sauce & Cucumber Salad
30 min
Seafood
3601
For 2 Portions
250 g
king prawn, raw
20 g
cilantro, fresh
10 g
mint, fresh
10 g
ginger
1
cucumber
1
mango
1/2
chili pepper
1/2
lime
6 tbsp
sesame oil
2 tsp
rice vinegar
2 tbsp
soy sauce
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw shrimp.
3. Soak wooden or bamboo skewers in water for about 15 min.