Potsticker Salad with Spicy Ginger Dressing
30 min
Vegan
67452
For 2 Portions
180 g
vegetable gyoza
20 g
ginger
15 g
cilantro, fresh
15 g
peanut butter
1 1/3
romaine lettuce
1
carrot
1/2
cucumber
1/10
red cabbage
4 tsp
soy sauce
3 tsp
water
2 pinch(es) of
red pepper flake
2 tsp
maple syrup
2 tsp
sesame oil, toasted
2 tsp
rice vinegar
2 tbsp
vegetable oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Prepare potstickers according to package instructions.
3. Meanwhile, wash lettuce, drain, and chop roughly.