Potato-Zucchini Fritters with Yogurt Dip
30 min
Veggie
150485
For 2 Portions
300 g
Greek yogurt
150 g
potato
10 g
parsley, fresh
10 g
chives, fresh
10 g
dill, fresh
2
carrot
1/2
zucchini
1/2
lemon
1/4
cucumber
4 tbsp
cornstarch
3 tbsp
olive oil
2 tsp
curry powder
2 tsp
paprika powder, sweet
salt
1. All set?
2. Peel, wash, and grate potatoes.
3. Wash and coarsely grate zucchini.