Potato Wedges with Tomatoes & Feta
30 min
Veggie
210162
For 2 Portions
600 g
potato
240 g
kidney beans, canned
100 g
cherry tomato
50 g
feta cheese
30 g
tomato paste
1
zucchini
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
chili flake
1 tsp
marjoram, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.