Potato Tarte Flambée with Mushrooms & Pesto
25 min
Veggie
41924
For 4 Portions
350 g
pizza crust, thin
250 g
potato
200 g
crème fraîche
80 g
chanterelle
80 g
oyster mushroom
75 g
king oyster mushroom
50 g
cremini mushroom
15 g
basil, fresh
10 g
parsley, fresh
10 g
pine nut
10 g
Parmesan
5 g
chives, fresh
5 g
dill, fresh
1
red onion
1
green onion
1/4
leek
5 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel potatoes and cut into 0.5 x 0.5 inch cubes.