Potato Soup
30 min
Vegan
175296
For 2 Portions
500 g
potato
5 g
parsley, fresh
3
carrot
1
leek
1/2
yellow onion
1/5
celery root
2 tbsp
olive oil
4/5 l
vegetable broth
pepper
salt
1. All set?
2. Cut leek into rings and wash thoroughly.
3. Peel and finely dice onion.