Potato Soup with Smoked Salmon & Dill
25 min
Fish
39033
For 2 Portions
600 g
potato
60 g
heavy whipping cream
60 g
smoked salmon, sliced
40 g
crème fraîche
15 g
horseradish sauce
10 g
dill, fresh
1
yellow onion
2 tbsp
butter
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and dice potatoes.