Potato Soup with Sausages
30 min
Pork
130727
For 2 Portions
340 g
potato
200 g
Frankfurter sausage
5 g
parsley, fresh
2
carrot
2/3
leek
1/2
yellow onion
1/4
celery root
1 tbsp
olive oil
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Cut leek into rings and wash thoroughly.
3. Peel and finely dice onion.