Potato Salad with Grilled Asparagus & Soft Boiled Eggs
30 min
Veggie
60483
For 2 Portions
400 g
potato
200 g
green asparagus
100 g
buttermilk
40 g
Kalamata olive, pitted
10 g
chives, fresh
10 g
parsley, fresh
2
egg
1/2
red onion
1/2
lemon
4 tbsp
olive oil
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Wash and boil potatoes for about 15 min or until tender.
3. Boil egg for 5 - 6 min, place in cold water, and let cool.