Potato Salad with Cottage Cheese Pesto
30 min
Veggie
43623
For 2 Portions
600 g
fingerling potato
100 g
cottage cheese
40 g
almond, slivered
40 g
tomato, sun-dried
30 g
green pesto
7 g
basil, fresh
1/2
lemon
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cook potatoes in salted water for 20 min.
3. Wash and zest lemon.