Potato Salad with Chorizo
30 min
Pork
48421
For 2 Portions
600 g
potato
160 g
chorizo
100 g
tomato, sundried, in oil
40 g
arugula
20 g
Parmesan
10 g
ginger
1
yellow onion
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel potatoes, wash, and cut into about 0.4” cubes. Cook in salted water for about 10 min. Then, drain and allow to cool.
3. Peel and chop garlic.