Potato Rosti with Smoked Salmon & Capers
30 min
Fish
83585
For 2 Portions
600 g
potato
80 g
smoked wild salmon
60 g
sour cream, heavy
40 g
mixed greens
30 g
caper
1/2
red onion
2 tbsp
olive oil
pepper
salt
1. All set?
2. Peel, wash, and grate potatoes.
3. Heat oil in a pan, add potatoes, and spread evenly. Press down with a spatula and fry for 5 - 7 min on one side until golden.