Potato Risotto with Chicken
25 min
Poultry
12285
For 2 Portions
400 g
potato
300 g
chicken breast (boneless, skinless)
70 g
Parmesan
20 g
pine nut
4 g
basil, fresh
2
shallot
1/2
zucchini
500 ml
water
4 tbsp
olive oil
2 tbsp
vegetable broth, granules, glutenfree
1 pinch(es) of
nutmeg, ground
salt
pepper
1. All set?
2. Peel and finely dice shallot.
3. Peel and dice potatoes.