Potato & Pepper Stew with Lentils
30 min
Vegan
191338
For 2 Portions
300 g
tomatoes, diced
200 g
potato
80 g
red lentil
6 g
parsley, fresh
1
red onion
1
red bell pepper
2 clove(s)
garlic
1 tbsp
olive oil
1/2 tbsp
paprika powder, sweet
1/2 tsp
curry powder
1/2 tsp
cumin seed
1/3 l
vegetable broth
1/5 tsp
chili powder
salt

1. All set?

2. Peel and dice red onion.

3. Peel and chop garlic.


