Potato & Pepper Stew with Lentils

30 min

Vegan

191338

For 2 Portions

300 g
tomatoes, diced
200 g
potato
80 g
red lentil
6 g
parsley, fresh
1
red onion
1
red bell pepper
2 clove(s)
garlic
1 tbsp
olive oil
1/2 tbsp
paprika powder, sweet
1/2 tsp
curry powder
1/2 tsp
cumin seed
1/3 l
vegetable broth
1/5 tsp
chili powder
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and dice red onion.

Recipe Step Image

3. Peel and chop garlic.