Potato, Onion & Anchovy Casserole
30 min
Fish
5923
For 2 Portions
400 g
potato
200 g
heavy whipping cream
40 g
anchovy
20 g
breadcrumb
5 g
parsley, fresh
1
yellow onion
20 g
butter
2 tbsp
olive oil
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel, wash, and grate potatoes.