Potato, Mushroom & Carrot Skillet
30 min
Vegan
154021
For 2 Portions
400 g
potato
200 g
mushroom
10 g
parsley, fresh
3
carrot
1 sprig(s)
rosemary, fresh
1
red onion
3 tbsp
olive oil
2 clove(s)
garlic
pepper
salt

1. All set?

2. Wash potatoes and halve, quarter, or cut into large chunks, depending on the size.

3. Peel and roughly chop carrots.


