Potato-Leek Strudel with Herb Tapenade
25 min
Veggie
35924
For 6 Portions
300 g
potato
280 g
puff pastry
175 g
cream cheese
80 g
green olive
10 g
poppy seed
10 g
sesame seed
5 g
parsley, fresh
5 g
basil, fresh
2 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
2
carrot
1
leek
1
egg
15 g
butter
2 clove(s)
garlic
4/5 tbsp
olive oil
1/2 tsp
sea salt
pepper
salt
1. All set?
2. Peel, wash, and thinly slice potatoes.
3. Peel and thinly slice carrots.