Potato-Leek Soup with Bacon & Caramelized Pumpkin Seeds
30 min
Pork
56535
For 2 Portions
400 g
potato
100 g
heavy whipping cream
30 g
bacon
30 g
pumpkin seed
10 g
parsley, fresh
1
leek
10 g
butter
1 tbsp
maple syrup
2/3 l
vegetable broth
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Halve leek lengthwise, wash thoroughly, and slice.