Potato-Leek Galette with Feta & Pine Nuts
30 min
Veggie
178718
For 6 Portions
300 g
pie crust
279 2/3 g
potato
120 g
crème fraîche
70 g
feta cheese
10 g
pine nut
2
egg
1
leek
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel, wash, and thinly slice potatoes.