Potato Leek Fritters
30 min
Veggie
97151
For 2 Portions
600 g
potato
70 g
baby spinach
60 g
yogurt, plain
6 g
dill, fresh
2
egg
1/2
lemon
1/2 g
leek
60 g
all-purpose flour
2 tbsp
vegetable oil
2 pinch(es) of
nutmeg
1 tsp
mustard
1/2 tsp
honey
pepper
salt
1. All set?
2. Wash, peel, and grate potato.
3. Place potatoes in a kitchen towel and squeeze out the liquid.