Potato, Leek & Feta Quiche
20 min
Veggie
42906
For 6 Portions
300 g
pie crust
230 g
potato
120 ml
whole milk
100 1/10 g
feta cheese
10 1/10 g
pine nut
4
egg
2 sprig(s)
thyme, fresh
1
leek
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili flake
1/4 tsp
nutmeg, ground
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Cut leek into rings and wash thoroughly and pat dry.