Potato, Green Bean & Parmesan Bake
15 min
Veggie
76718
For 2 Portions
500 g
potato
350 g
green beans, frozen
70 g
heavy whipping cream
40 g
tomato, sundried, in oil
30 g
Parmesan
1
yellow onion
140 ml
vegetable broth
6 g
thyme, dried
2 clove(s)
garlic
1 1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Bring a pot of salted water to a boil.