Potato Gratin with Crispy Cornflake Topping
15 min
Veggie
37171
For 4 Portions
800 g
potato
280 g
sour cream
150 g
gratin cheese, shredded
80 g
cornflake
4 sprig(s)
thyme, fresh
1 1/3
yellow onion
2 clove(s)
garlic
2 tbsp
butter
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (fan, recommended) or 440°F (conventional).
3. Peel, wash, and grate potatoes.