Potato Gratin with Cauliflower & Broccoli Florets
20 min
Veggie
63466
For 2 Portions
400 g
potato
400 g
mixed florets, frozen
120 g
heavy whipping cream
40 g
Maasdam cheese
6 g
parsley, fresh
6 g
chives, fresh
6 sprig(s)
thyme, fresh
1/2
lemon
50 ml
vegetable broth
1 pinch(es) of
nutmeg, ground
1 tbsp
olive oil
1 clove(s)
garlic
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Finely grate cheese.