Potato Goulash with Bell Pepper
30 min
Vegan
151761
For 2 Portions
500 g
potato
50 ml
red wine
30 g
peanut butter
30 g
tomato paste
15 g
parsley, fresh
2
yellow onion
1
red bell pepper
1
lime
1 tsp
marjoram, fresh
1
orange
400 ml
vegetable broth
2 tbsp
paprika powder, sweet
2 tbsp
peanut oil
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.