Potato Fritters with Herb Yogurt Dip
30 min
Veggie
28122
For 2 Portions
300 g
white asparagus
200 g
potato fritter
100 g
curd cheese
60 g
yogurt, plain
10 g
chives, fresh
4 g
parsley, fresh
1
lemon
1
green onion
1/2 bunch(es)
radish
3 tbsp
olive oil
2 tsp
honey
1 tbsp
mustard
1 tsp
vegetable broth, granules
pepper
salt
1. All set?
2. Peel asparagus and slice diagonally.
3. Add asparagus to boiling water and let simmer over medium heat for 7 - 8 min.