Potato Fritter, Egg & Cheddar Breakfast Sandwich
20 min
Veggie
30288
For 2 Portions
100 g
potato fritter
30 g
cheddar, sliced
10 g
sprout
4
egg
2
english muffin
1/2
avocado
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
butter
salt
pepper
1. All set?
2. Wash sprouts and let dry.
3. Halve avocado, remove pit, scoop out flesh from the skin. Then slice finely.