Potato Curry with Crispy Halloumi
15 min
Veggie
28220
For 2 Portions
600 g
potato
180 g
halloumi
150 ml
coconut milk
30 g
tomato paste
20 g
ginger
10 g
yellow curry paste
1
yellow onion
1
lime
1/3
broccoli
300 ml
water
1 1/2 tsp
vegetable oil
1/2 tsp
smoked paprika powder
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Wash potatoes, peel, and dice into ½" cubes.
3. Heat oil in a pan and fry potatoes until golden.