Potato & Cucumber Salad with Mustard Dressing
30 min
Veggie
145796
For 2 Portions
600 g
potato
60 g
yogurt, plain
10 g
dill, fresh
1/2
cucumber
1/2 bunch(es)
radish
3 tbsp
olive oil
2 tsp
whole grain mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, halve, or quarter potatoes, and place on a lined baking tray.