Potato-Corn Fritters with Quick Coleslaw
35 min
Veggie
36188
For 2 Portions
400 g
potato
60 g
corn, canned
30 ml
mayonnaise
20 g
arugula
10 g
mint, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
1/5
green cabbage
4 tbsp
olive oil
3 tbsp
wheat flour
1 tbsp
rice vinegar
1 tsp
sugar
pepper
salt
1. All set?
2. Halve cabbage, remove stalk, wash leaves, and chop finely.
3. Mix mayonnaise, sugar, salt, and rice vinegar. Then, add chopped cabbage and mix. Set aside until serving.