Potato Chanterelle Skillet with Herb Dip
30 min
Veggie
34862
For 2 Portions
800 g
fingerling potato
300 g
chanterelle
200 g
skyr
30 g
parsley, fresh
6 g
chives, fresh
1
yellow onion
1/2
lemon
15 g
butter
2 tbsp
canola oil
1 tsp
paprika powder, sweet
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Heat oil in a pan and fry potatoes for 15 min, stirring occasionally. Season with paprika powder, salt and pepper, and transfer from the pan.