Potato & Carrot Soup with Orange & Spiced Cashews
30 min
Vegan
91526
For 2 Portions
440 g
potato
40 ml
coconut milk
40 g
cashew, unsalted
20 g
cilantro, fresh
10 g
ginger
3
carrot
2
yellow onion
1
chili pepper
1
orange
500 ml
vegetable broth
2 tbsp
olive oil
2 tsp
curry powder
2 clove(s)
garlic
1/2 tsp
paprika powder, sweet
salt
1. All set?
2. Peel and dice potatoes.
3. Peel and roughly chop carrots.