Potato Carrot Fritters from Waffle Iron
30 min
Veggie
2864
For 2 Portions
450 g
potato
100 g
cream cheese
100 g
yogurt, plain
1
green onion
1
egg
1
carrot
1/3 bunch(es)
radish
1/5
cucumber
40 g
wheat flour
1 tbsp
linseed oil
1/2 tbsp
vegetable oil
pepper
salt
1. All set?
2. Peel and grate potatoes and carrots. Season with salt, and drain in colander.
3. Meanwhile, wash and quarter radishes.