Potato & Cabbage Mash with Vegan Fried Fish
30 min
Vegan
33647
For 2 Portions
500 g
potato
200 g
vegan fried fish
160 ml
oat milk
30 g
vegan butter
5 g
parsley, fresh
1
yellow onion
1/10
savoy cabbage
4 pinch(es) of
nutmeg, ground
1 tsp
raw cane sugar, demerara
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Halve the savoy and remove stem. Then wash the cabbage, shake dry and cut into fine strips.