Potato-Bake with Creamy Bell Pepper-Sauce & Smoked Almonds
20 min
Veggie
71338
For 2 Portions
600 g
potato
140 g
roasted pepper
120 g
heavy whipping cream
100 g
gratin cheese, shredded
30 g
almond, hickory smoked
4 sprig(s)
thyme, fresh
1
shallot
2 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and boil potatoes for about 15 min.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).