Potato & Asparagus Tarte Flambée
30 min
Veggie
30337
For 3 Portions
300 g
new potato
150 g
green asparagus
150 g
vegan crème fraîche or cream cheese
50 1/10 g
green peas, frozen
20 1/10 g
mixed greens
20 1/10 g
pistachio, unsalted
10 g
sprout
1
red onion
250 g
spelt flour
120 ml
water
2 1/10 tbsp
raspberry vinegar
2 1/10 tbsp
olive oil
1 tsp
garlic powder
1 tsp
tarragon, dried
1 tbsp
balsamic glaze
1 tbsp
salt
pepper
1. All set?
2. Wash and cook potatoes in salted water for about 20 min.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).