Potato-Almond Croquettes, Maple Brussels Sprouts & Gravy
35 min
Veggie
43694
For 2 Portions
400 g
Brussels sprout
360 g
croquette
100 g
cremini mushroom
60 ml
red wine
15 g
tomato paste
4 sprig(s)
thyme, fresh
1
carrot
1/2
yellow onion
2 tbsp
olive oil
2 tbsp
maple syrup
1 tbsp
soy sauce
1 clove(s)
garlic
1 leaves
bay leaf
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash Brussels sprouts, clean, and halve.