Porridge with Plum Compote, Nuts & Chocolate
30 min
Vegan
2225
For 2 Portions
30 g
pecan
20 g
dark chocolate (~80% cocoa)
6 g
mint, fresh
4
plum
700 ml
water
140 g
quick oats
30 g
raw cane sugar, demerara
1/4 tsp
cinnamon, ground
salt
1. All set?
2. Wash and halve plums. Remove pit and cut into wedges.
3. Put in a pot, add water and sugar, bring to a boil, and let simmer for about 10 min. Stir continuously.