Pork, Spinach & Bean Penne

Name: Pork, Spinach & Bean Penne
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g ground pork; 160 g cannellini beans, canned; 160 g tortiglioni; 80 g spinach, fresh; 80 ml white wine; 30 g Parmesan; 4 sprig(s) rosemary, fresh; 1 yellow onion; 2 clove(s) garlic; 2 tbsp butter; 1 1/2 tbsp olive oil

25 min

Pork

60154

For 2 Portions

200 g

ground pork

160 g

cannellini beans, canned

160 g

tortiglioni

80 g

spinach, fresh

80 ml

white wine

30 g

Parmesan

4 sprig(s)

rosemary, fresh

yellow onion

2 clove(s)

garlic

2 tbsp

butter

1 1/2 tbsp

olive oil

pepper

salt

1. All set?

2. Cook pasta in salted water according to package instructions. Reserve some cooking water. Then drain.

3. Wash rosemary, shake dry, and pluck needles.

Pork, Spinach & Bean Penne

This is how you get the recipe: