Pork & Mushroom Noodle Soup with Ginger & Spinach
30 min
Pork
34683
For 2 Portions
240 g
ground pork
120 g
ramen (stir-fry noodles)
80 g
cremini mushroom
60 g
spinach, fresh
10 g
ginger
10 g
cilantro, fresh
1
red onion
940 ml
vegetable broth
4 tbsp
vegetable oil
4 clove(s)
garlic
2 tbsp
soy sauce
pepper
salt
1. All set?
2. Prepare ramen noodles according to package instructions.
3. Meanwhile, peel and chop garlic.